I really have no excuse as to why I have never properly attempted to make my own mayonnaise before beyond the convenience of reaching for the Best Foods. I’ve read many a recipe, bookmarked a few, bothered never. Until now. My saying that it’s entirely worth the effort (this isn’t hard: very little is required) isn’t enough: just do it, taste it for yourself and see. Further adding to its merits? It’s low carb and absolutely zero sugar. Marvellous.